Vegan Teriyaki Steak. Slivers of seitan dressed with a honey-soy teriyaki sauce and served on carrot mash with roasted sesame seeds and caramelized onions.
30g PROTEIN / 30g CARBS / <15g FAT / 375 CALORIES
Ingredients:
Seitan (33%) – wheat protein (gluten), soy, nutritional yeast, tomatoes, sunflower oil, peanuts, treacle sugar, garlic onion mixed herbs, rock salt.
Carrot mash (54%) – carrots rock salt white pepper.
Caramelized onions (10%) – onions, balsamic vinegar, treacle sugar, rock salt.
Teriyaki sauce (3%) – soy, honey, lemon juice, cornflour, red pepper flakes, garlic, rock salt, sesame seeds.
Allergens: Gluten, Soy, Seeds. (This product has been made in a factory that uses cow's milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 290g |
| Energy (kcal) |
18.8 |
375 |
| Protein (g) |
8.7 |
30 |
| Glycaemic Carbs (g) |
8.7 |
30 |
| Of which is sugar (g) |
4.9 |
17 |
| Total fat (g) |
4.4 |
15 |
| Of which is saturated (g) |
1.2 |
4 |
| Cholesterol (mg) |
38.3 |
132 |
| Dietary fibre* (g) |
9 |
23.5 |
| Total sodium (mg) |
78.6 |
271 |
*Method of analysis: A0AC98529