Vegan Smoked Salami. Smoked seitan salami, in a creamy cheese pasta penne, with button mushrooms and cashew nut cheese.
30g PROTEIN / 30g CARBS / <15g FAT / 375 CALORIES
Ingredients:
Seitan (37%) – wheat protein (gluten), soy, vegan Worcester sauce, liquid smoke essence, tomatoes, sunflower oil, treacle sugar, garlic, onion, mixed herbs, rock salt.
Pasta (32%) – penne, salt, oil.
Creamy cheese sauce (16%) – vegetable starch, yeast extract, vegetable oil, miso (soy), rosemary extract, acidity regulator, mixed herbs, mustard, fresh basil.
Mushrooms (14%) – mushrooms, rock salt, olive oil.
Dairy-free cheese (1%) – cashew nuts, water, coconut oil, vegetable starch, yeast extract, plant-based stabilizer, rock salt, lemon, acidity regulator (natamycin), plant fibre.
Allergens: Gluten, Soy, Mustard, Nuts. (This product has been made in a factory that uses cow's milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 340g |
| Energy (kcal) |
108.8 |
375 |
| Protein (g) |
8.7 |
30 |
| Glycaemic Carbs (g) |
8.7 |
30 |
| Of which is sugar (g) |
9 |
23.5 |
| Total fat (g) |
4.4 |
15 |
| Of which is saturated (g) |
1.7 |
6 |
| Cholesterol (mg) |
44.1 |
152 |
| Dietary fibre* (g) |
1.7 |
6 |
| Total sodium (mg) |
86.1 |
297 |
*Method of analysis: A0AC98529