Vegan Steak and Tomato Relish. Grilled seitan steak with sundried tomato relish on quinoa with brussels sprouts, broccoli, pecan nuts and cashew nut cheese.
30g PROTEIN / 30g CARBS / <15g FAT / 375 CALORIES
Ingredients:
Seitan (33%) – wheat protein (gluten), soy, vegan Worcester sauce, tomatoes, sunflower oil, treacle sugar, garlic onion mixed herbs, rock salt.
Quinoa (26%) - quinoa, rock salt
Sundried tomato relish (13%) – sundried tomatoes, tomatoes, olive oil, balsamic vinegar, rock salt, white pepper.
Broccoli (13%) – broccoli, olive oil, rock salt.
Brussels sprout (12%) – brussels sprouts, olive oil, rock salt, mixed herbs.
Pecan nuts (1%) – pecan nuts.
Dairy-free cheese (2%) – cashew nuts, water, coconut oil, vegetable starch, yeast extract, plant-based stabilizer, rock salt, lemon, acidity regulator (natamycin), plant fibre.
Allergens: Gluten, Soy, Nuts. (This product has been made in a factory that uses cow's milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 290g |
| Energy (kcal) |
123.7 |
375 |
| Protein (g) |
9.9 |
30 |
| Glycaemic Carbs (g) |
9.9 |
30 |
| Of which is sugar (g) |
3 |
9 |
| Total fat (g) |
5 |
15 |
| Of which is saturated (g) |
2.3 |
7 |
| Cholesterol (mg) |
45.2 |
137 |
| Dietary fibre* (g) |
3 |
9 |
| Total sodium (mg) |
64.7 |
196 |
*Method of analysis: A0AC98529