Tomato Relish Salmon; peppered Norwegian salmon slow-smoked with Namibian hardwood topped with sundried tomato relish on a bed of sautéed peppers and asparagus* (*when available)
30g PROTEIN / 5g CARBS / < 10g FAT / 230 CALORIES
Ingredients: Smoked Norwegian salmon (41%)
Sundried tomato relish (3%) – tomatoes, balsamic vinegar, paprika, olive oil, rock salt, lemon juice, white pepper.
Asparagus (28%)
Peppers (28%)
Gluten Free
ALLERGENS: Fish (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 330g |
| Energy (kcal) |
75.9 |
230 |
| Protein (g) |
9.9 |
30 |
| Glycaemic Carbs (g) |
1.6 |
5 |
| Of which is sugar (g) |
0 |
0 |
| Total fat (g) |
3.3 |
10 |
| Of which is saturated (g) |
0.66 |
2 |
| Cholesterol (mg) |
28.71 |
87 |
| Dietary fibre* (g) |
1.6 |
5.1 |
| Total sodium (mg) |
83.4 |
253 |
*Method of analysis: A0AC98529