Venison Meatballs; succulent venison meatballs slowly braised in a tomato/balsamic marinara on a bed of cauliflower mash
30g PROTEIN / 5g CARBS / < 10g FAT / 230 CALORIES
Ingredients: Venison meatballs (47%) – venison or ostrich, onions, cumin, coriander, oregano, garlic, rock salt, white pepper.
Marinara sauce (15%) – tomatoes, onions, garlic, balsamic vinegar, soy, vinegar, rock salt, white pepper, oregano.
Cauliflower mash (38%) – cauliflower, rock salt, white pepper.
Gluten Free
ALLERGENS: Soy (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 290g |
| Energy (kcal) |
78.2 |
230 |
| Protein (g) |
10.2 |
30 |
| Glycaemic Carbs (g) |
1.7 |
5 |
| Of which is sugar (g) |
0.3 |
1 |
| Total fat (g) |
3.4 |
10 |
| Of which is saturated (g) |
0.68 |
2 |
| Cholesterol (mg) |
13.9 |
41 |
| Dietary fibre* (g) |
1 |
3.2 |
| Total sodium (mg) |
94.8 |
279 |
*Method of analysis: A0AC98529