Tender slivers of skewered beef marinated with peanut butter and honey, then charcaol grilled to perfection, served on a Thai black rice salad with crumbed feta, toasted brinjals, crunchy peppers and grilled baby corn.
25g PROTEIN / 35g CARBS / <15g FAT / 375 CALORIES
Ingredients:
Satay (33%) beef fillet, peanut butter, soy sauce, coconut milk, red wine vinegar, honey, lime juice, sacha inchi nuts, rock salt.
Salad (64%) - black rice, mushrooms, baby corn, brinjals, feta cheese, red onion, mixed peppers, radish.
Thai Dressing (3%) – rice wine vinegar, lime juice, soy sauce, ginger, palm sugar, paprika flakes, rock salt, white pepper, chai seeds.
Allergens: Peanuts, Soy, Nuts. (This product has been made in a factory that uses cow's milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 300g |
| Energy (kcal) |
125 |
375 |
| Protein (g) |
8.3 |
25 |
| Glycaemic Carbs (g) |
11.6 |
35 |
| Of which is sugar (g) |
3.3 |
10 |
| Total fat (g) |
5 |
15 |
| Of which is saturated (g) |
1 |
3 |
| Cholesterol (mg) |
40.33 |
121 |
| Dietary fibre* (g) |
2 |
6 |
| Total sodium (mg) |
54 |
162 |
*Method of analysis: A0AC98529