Roast Chicken Risotto; Roast chicken in a parmesan and mushroom risotto with a drizzle of truffle oil.
25g PROTEIN / 35g CARBS / < 15g FAT / 375 CALORIES
Ingredients: Roast chicken meat (31%)
Risotto rice (31%)
Chicken stock (38%) – roast chicken, celery, carrots, cumin, coriander, rock salt, turmeric, garlic, white pepper, butter, olive oil, onion, oregano, asparagus, mushrooms.
Gluten Free
ALLERGENS: None (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 300g |
| Energy (kcal) |
123 |
375 |
| Protein (g) |
8.2 |
25 |
| Glycaemic Carbs (g) |
11.5 |
35 |
| Of which is sugar (g) |
2.6 |
8 |
| Total fat (g) |
5 |
15 |
| Of which is saturated (g) |
3.3 |
11 |
| Cholesterol (mg) |
199.3 |
604 |
| Dietary fibre* (g) |
0.79 |
2.4 |
| Total sodium (mg) |
103.9 |
315 |
*Method of analysis: A0AC98529