Pan Fried Fillet; slivers of pan-fried fillet with olives and mushrooms on a creamy parmesan penne.
25g PROTEIN / 35g CARBS / < 15g FAT / 375 CALORIES
Ingredients: Beef fillet (33%)
Penne (54%)
Pasta sauce (12%) – olives, mushrooms, cream, fresh basil, onion, parmesan, rock salt, butter, olive oil
Basting (1%) – peaches, molasses, soy, balsamic vinegar, rock salt, coriander, cumin, paprika.
ALLERGENS: Gluten, Dairy (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 300g |
| Energy (kcal) |
123.7 |
375 |
| Protein (g) |
8.25 |
25 |
| Glycaemic Carbs (g) |
1.55 |
35 |
| Of which is sugar (g) |
2.64 |
8 |
| Total fat (g) |
5 |
15 |
| Of which is saturated (g) |
2.64 |
8 |
| Cholesterol (mg) |
113.85 |
345 |
| Dietary fibre* (g) |
0.39 |
1.2 |
| Total sodium (mg) |
83.82 |
254 |
*Method of analysis: A0AC98529