Chimichurri Fillet; slivers of perfectly grilled fillet with an Argentinian herb salsa and chargrilled sweet potato.
50g PROTEIN / 50g CARBS / < 14g FAT / 520 CALORIES
Ingredients: Beef fillet (47%)
BBQ sauce (1%) – soy, balsamic, molasses, peaches, rock salt.
Chimichurri (4%) – parsley, oregano, lemon juice, vinegar, red pepper flakes.
Sweet potato (48%) – sweet potato, rock salt, olive oil.
ALLERGENS:
Soy (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 520g |
| Energy (kcal) |
99.1 |
520 |
| Protein (g) |
9.5 |
50 |
| Glycaemic Carbs (g) |
9.5 |
50 |
| Of which is sugar (g) |
1.52 |
8 |
| Total fat (g) |
2.85 |
14 |
| Of which is saturated (g) |
0.95 |
5 |
| Cholesterol (mg) |
112.1 |
590 |
| Dietary fibre* (g) |
0.81 |
4.3 |
| Total sodium (mg) |
78.4 |
413 |
*Method of analysis: A0AC98529