Smoked Salmon; peppered salmon lightly smoked with Namibian hard wood, drizzled with a basil pesto on a bed of Spanish rice with turmeric and peppers.
50g PROTEIN / 50g CARBS / < 14g FAT / 520 CALORIES
Ingredients: Fresh Norwegian salmon (54%) – Salmon, honey, soy, lemon juice, rock salt, white pepper.
Spanish rice (46%) – basmati rice, onions, peppers, peas, lemon juice, paprika, garlic powder, rock salt, turmeric, white pepper, olive oil.
Gluten Free
ALLERGENS:
Soy, Fish (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 470g |
| Energy (kcal) |
109.2 |
520 |
| Protein (g) |
10.5 |
50 |
| Glycaemic Carbs (g) |
10.5 |
50 |
| Of which is sugar (g) |
0.42 |
2 |
| Total fat (g) |
2.5 |
14 |
| Of which is saturated (g) |
1.2 |
6 |
| Cholesterol (mg) |
20.5 |
98 |
| Dietary fibre* (g) |
0.77 |
3.7 |
| Total sodium (mg) |
59.6 |
284 |
*Method of analysis: A0AC98529