Venison Meatballs; organic game minced with shallots and slow stewed in a tomato marinara served with quinoa and a butternut and aubergine bake.
40g PROTEIN / 20g CARBS / <12g FAT / 350 CALORIES
Ingredients: Venison or Ostrich (54%) – organic game, onions, tomatoes, balsamic vinegar, cumin, garlic, coriander, rock salt, paprika, white pepper, olive oil, oregano.
Butternut (22%)
Aubergine (24%)
ALLERGENS: None (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 430g |
| Energy (kcal) |
80.5 |
350 |
| Protein (g) |
9.2 |
40 |
| Glycaemic Carbs (g) |
4.6 |
20 |
| Of which is sugar (g) |
0.4 |
2 |
| Total fat (g) |
2.7 |
12 |
| Of which is saturated (g) |
0.4 |
2 |
| Cholesterol (mg) |
12.6 |
55 |
| Dietary fibre* (g) |
0.85 |
3.7 |
| Total sodium (mg) |
66.7 |
290 |
*Method of analysis: A0AC98529