High protein brownies made with banana, cocoa and peanut butter, topped with low sugar dark chocolate.
PER CAKE: 7g PROTEIN / 22g CARBS / < 5g FAT / 154 CALORIES
Ingredients: Banana (61%)
Peanut butter (15%)
Whey protein isolate (10%) – sucralose, acesulfame K, sodium chloride
Cake flour (9%)
Baking Soda (1%)
Cocoa powder (2%)
Dark Chocolate (2%)
Allergens: Nuts, Gluten, Dairy (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
| Typical Nutritional Information |
Per 100g |
Per 1 cake |
| Energy (kcal) |
308 |
154 |
| Protein (g) |
14.5 |
7 |
| Glycaemic Carbs (g) |
44 |
22 |
| Of which is sugar (g) |
10.6 |
5 |
| Total fat (g) |
2.8 |
1.4 |
| Of which is saturated (g) |
20.6 |
10.3 |
| Cholesterol (mg) |
20.6 |
10.3 |
| Dietary fibre* (g) |
7.2 |
3.6 |
| Total sodium (mg) |
148 |
74 |
*Method of analysis: A0AC98529